Wet Chemical (K class) Type Fire Extinguisher

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A Wet Chemical (K Class) Fire Extinguisher quickly cools and smothers cooking oil fires, preventing re-ignition. Ideal for commercial kitchens and restaurants.

Category: Fire Fighting Equipment's

Fire Extinguisher

SKU: MLSF-WCK-06

A Wet Chemical (K Class) Fire Extinguisher is specially designed to combat kitchen fires involving cooking oils and fats. It quickly cools and forms a protective layer to prevent re-ignition. Ideal for commercial kitchens, restaurants, and food processing units, it provides effective fire suppression for Class K fires.

Specification	1. General Description: A Wet Chemical (K Class) Fire Extinguisher is specifically designed to combat fires involving cooking oils and fats. It rapidly cools and forms a soapy protective layer, preventing re-ignition and ensuring effective suppression of kitchen fires. Ideal for commercial kitchens, restaurants, and food processing units. 2. Key Specifications: Type: Wet Chemical (Class K) Fire Extinguisher Agent: Potassium Acetate / Potassium Carbonate Solution Capacity Options: 2L, 3L, 6L, 9L Fire Class: Class K (Cooking Oil & Fat Fires) Discharge Time: 25 – 55 seconds (varies by capacity) Range: Up to 3 meters Operating Pressure: 7 – 12 bar Working Temperature: -20°C to +60°C Body Material: Stainless Steel / Carbon Steel with Corrosion-Resistant Coating Activation Method: Squeeze Grip Valve with Safety Pin Mounting Type: Wall Mounted / Portable Compliance Standards: UL 8 NFPA 10 EN3 Approved Models Available 3. Application Areas: Commercial kitchens & restaurants Food processing units Hotels & catering businesses Industrial cooking areas

Specification

1. General Description: A Wet Chemical (K Class) Fire Extinguisher is specifically designed to combat fires involving cooking oils and fats. It rapidly cools and forms a soapy protective layer, preventing re-ignition and ensuring effective suppression of kitchen fires. Ideal for commercial kitchens, restaurants, and food processing units. 2. Key Specifications: Type: Wet Chemical (Class K) Fire Extinguisher Agent: Potassium Acetate / Potassium Carbonate Solution Capacity Options: 2L, 3L, 6L, 9L Fire Class: Class K (Cooking Oil & Fat Fires) Discharge Time: 25 – 55 seconds (varies by capacity) Range: Up to 3 meters Operating Pressure: 7 – 12 bar Working Temperature: -20°C to +60°C Body Material: Stainless Steel / Carbon Steel with Corrosion-Resistant Coating Activation Method: Squeeze Grip Valve with Safety Pin Mounting Type: Wall Mounted / Portable Compliance Standards: UL 8 NFPA 10 EN3 Approved Models Available 3. Application Areas: Commercial kitchens & restaurants Food processing units Hotels & catering businesses Industrial cooking areas

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Wet Chemical (K class) Type Fire Extinguisher

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