Kitchen - Wet Chemical Based System

Free

A Kitchen Wet Chemical Fire Suppression System detects and extinguishes cooking oil fires, preventing re-ignition. Ideal for restaurants, hotels, and commercial kitchens.

Category: Fire Fighting Equipment's

Fire Extinguisher

SKU: MLSF-KWCS-10

A Kitchen Wet Chemical Based Fire Suppression System is designed to combat cooking oil and grease fires in commercial kitchens. It automatically detects and extinguishes fires, preventing re-ignition by cooling and forming a protective layer. Ideal for restaurants, hotels, and food processing units, it ensures fast, reliable, and safe fire suppression with minimal damage.

Specification	1. General Description: A Kitchen Wet Chemical Fire Suppression System is an automatic fire protection system designed for commercial kitchens, restaurants, and food processing units. It detects and suppresses cooking oil and grease fires, preventing re-ignition by cooling and forming a protective layer over burning oil. 2. Key Specifications: Type: Automatic Wet Chemical Fire Suppression System Extinguishing Agent: Wet Chemical (Potassium Acetate / Potassium Carbonate) System Components: Detection Tubes or Fusible Links Nozzle Distribution Network Control Panel (optional) Pressurized Cylinder with Wet Chemical Agent Manual Pull Station (optional) Capacity: 9L, 12L, 15L (Customizable based on kitchen size) Activation: Automatic / Manual (Dual Activation) Operating Pressure: 12 – 15 bar Discharge Time: 30 – 60 seconds (depends on system size) Coverage Area: Adjustable based on nozzle configuration Working Temperature: -20°C to +60°C Compliance Standards: NFPA 17A UL 300 ISO 15371 EN 16282-7 3. Application Areas: Restaurants & Commercial Kitchens Hotels & Catering Units Food Processing Plants Industrial Cooking Stations

Specification

1. General Description: A Kitchen Wet Chemical Fire Suppression System is an automatic fire protection system designed for commercial kitchens, restaurants, and food processing units. It detects and suppresses cooking oil and grease fires, preventing re-ignition by cooling and forming a protective layer over burning oil. 2. Key Specifications: Type: Automatic Wet Chemical Fire Suppression System Extinguishing Agent: Wet Chemical (Potassium Acetate / Potassium Carbonate) System Components: Detection Tubes or Fusible Links Nozzle Distribution Network Control Panel (optional) Pressurized Cylinder with Wet Chemical Agent Manual Pull Station (optional) Capacity: 9L, 12L, 15L (Customizable based on kitchen size) Activation: Automatic / Manual (Dual Activation) Operating Pressure: 12 – 15 bar Discharge Time: 30 – 60 seconds (depends on system size) Coverage Area: Adjustable based on nozzle configuration Working Temperature: -20°C to +60°C Compliance Standards: NFPA 17A UL 300 ISO 15371 EN 16282-7 3. Application Areas: Restaurants & Commercial Kitchens Hotels & Catering Units Food Processing Plants Industrial Cooking Stations

(0)

Tips for Home Safety for Fire Prevention and Protection

Promoting Workplace Safety: Tips and Best Practices

Useful Links

Contact info

Kitchen - Wet Chemical Based System

Related Products

Fom Type Fire Extinguisher 9l

Co2 Flooding System

Swinging Type Well Mounted First Aid Hose Reel Drum

Inlet FBC Breeching

Tips for Home Safety for Fire Prevention and Protection

Promoting Workplace Safety: Tips and Best Practices